International Cuisine
Chef Hisham brings his expertise in global cuisines to create memorable dining experiences. Each dish is crafted with authentic techniques and the finest ingredients.
Moroccan Cuisine
Authentic flavors from the heart of Morocco
Lamb Tagine
Slow-cooked lamb with prunes, apricots, and almonds in aromatic spices
Chicken Pastilla
Crispy phyllo pastry filled with spiced chicken, almonds, and cinnamon sugar
Vegetable Couscous
Fluffy couscous topped with seven vegetables, chickpeas, and caramelized onions
Zaalouk
Smoky eggplant and tomato dip with garlic, cumin, and olive oil
Harira Soup
Traditional Moroccan soup with lentils, chickpeas, tomatoes, and fragrant herbs
Seafood Chermoula
Fresh fish marinated in chermoula sauce with cilantro, parsley, and preserved lemon
Kefta Tagine
Spiced meatballs in a rich tomato sauce with eggs and Moroccan spices
Rfissa
Shredded msemen bread with lentils, chicken, and fenugreek-infused broth
Moroccan Carrot Salad
Spiced carrots with cumin, paprika, and fresh herbs in a citrus dressing
Taktouka
Roasted bell pepper and tomato salad with garlic and olive oil
Makouda
Crispy potato fritters seasoned with cumin, turmeric, and fresh herbs
Moroccan Mint Tea
Traditional sweet mint tea with fresh mint leaves and pine nuts
Experience Our Culinary Excellence
Let Chef Hisham and the Dar Dmana team create a custom menu for your next event, featuring these signature dishes and more.
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